Knowledge, Attitudes, And Practices Analysis of Magalang Public Market Vendors On Food Waste Management (Record no. 15850)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02477ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134894 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rodriguez, Jalruz G. |
| 245 00 - TITLE STATEMENT | |
| Title | Knowledge, Attitudes, And Practices Analysis of Magalang Public Market Vendors On Food Waste Management |
| Medium | [[manuscript] /] : |
| Remainder of title | A Basis For Policy Recommendation / |
| Statement of responsibility, etc. | Jalruz G.Rodriguez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 61 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | This study employed a descriptive research design and a self-made questionnaire to collect data on the knowledge, attitudes, and practices (KAP) on food waste management of Magalang public market vendors. The socio-demographic and KAP data of the 99 respondents were statistically analyzed using Microsoft Excel and SPSS to determine the frequencies, percentage, median, mean, Kendall's tau, Cramer's V, Chi-square, and p-value. Findings on sociodemographic profile of the respondents were: vegetable vendors 23 (23.3%); male 60 (61.61%), age 25-44 years old (45.45%); married 61 (61.62%); employee 58 (58.69%); high school graduates 51 (51.52%); and earn 11,000 monthly income 42 (42.42%). Most of the respondents are knowledgeable and have positive attitudes, and poor practices towards food waste management. Results show that there is a significant relationship: 1) between the respondent's occupation in the shop and knowledge of food waste management; 2) between the respondent's store section and practices towards food waste management; and 3) between the respondent's age and knowledge and attitudes towards food waste management. To address the poor practices towards food waste, the following are hereby recommended: 1. Creation of policy on sustainable management and segregation of food waste; 2. Infrastructure development anchored to sustainable management of food waste; 3. Dissemination of information about food waste management, and 4 Forging linkages between the Municipality of Magalang, other government agencies, and public or private groups that support sustainable food waste management. Keywords Attitude, Food waste management, Knowledge, Practices, Policy Recommendation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Evelyn B. Cajucom, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Biology | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/22/2023 | UT R69 2022 | UT12712 | 04/08/2025 | 04/08/2025 | Theses |