Development And Microbiological Analysis Of Oregano (Origanum Vulagare) Extract Flavored Grape (Vitis Vinifera) Jam (Record no. 15844)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01731ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134886 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guese, Merry Rose G. |
| 245 00 - TITLE STATEMENT | |
| Title | Development And Microbiological Analysis Of Oregano (Origanum Vulagare) Extract Flavored Grape (Vitis Vinifera) Jam |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Merry Rose G.Guese. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 60 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Jam is made from entire fruit including the pulp together with sugar and acid like lemon juice. Jam is popular in dipping or stuffing with bread and adding in some desserts. The amount of using oregano extract cannot be utilized as large quantities because of its pungent taste and smell. Testing was done on oregano extract flavored grape jam to determine any changes in total coliform, yeast and mold. According to the results of the analysis of variance, there are significant differences between the four treatments. The oregano extract contains the possibility to increase the shelf life of grape jam that shows in the microbiological analysis test that passed the standard count of total coliform, yeast and molds. The researcher suggests a filtration procedure. Oregano extract May undergo decoction process to reduce the pungent taste and smell of the herb. The researcher suggests more innovations in the use of oregano as food preservative with other ingredients aside from grapes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Annabelle D. Afionuevo, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BSHRM | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/22/2023 | UT G93 2022 | UT13007 | 04/08/2025 | 04/08/2025 | Theses |