Utilization And Acceptability Of Tomato (Solanum Lycopersicum) (Record no. 15843)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01689ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134885 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mallari, Aries Mae C. |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization And Acceptability Of Tomato (Solanum Lycopersicum) |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Aries Mae C.Mallari. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 53 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The idea of utilizing powdered tomato in the preparation ef tarts filling was conceived to add value to the traditionally prepared tarts. The treatment of the study are treatment 1 with 25g of tomato powder; treatment 2 made use of 50g of tomato powder; and, lastly treatment 3 made use of 75g of tomato powder. The treatments were subjected to sensory evaluation of 30 panelists through random selection. The sensory evaluation was done to determine the degree of likeness were found in all the study's parameters. Apparently the panelist "like extremely" the treatment 2. Results were statistically analyzed using analysis of variance (ANOVA) and were found out to have significant difference in all the study's parameters. The findings of nutrient analysis in tomato p wder tested by The First Analytical Services and Technical Co perative Laboratories contain 220.15mg of vitamin C per 10g of tomato powder. Therefore the finish produ t f tart with tomato powder is recommended for nutrient analysis (vitamin C). |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ANNABELLE D. ANONUEVO, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BSHRM | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/22/2023 | UT M25 2022 | UT12709 | 04/08/2025 | 04/08/2025 | Theses |