Development And Acceptabiliy Of Powdered Pechay (Brassica Rapa) In Making Polvoron (Record no. 15842)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01672ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134884 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Malonzo, Merielie Kate S. |
| 245 00 - TITLE STATEMENT | |
| Title | Development And Acceptabiliy Of Powdered Pechay (Brassica Rapa) In Making Polvoron |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Merielie Kate S.Malonzo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanag State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 75 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | This study was conducted to evaluate the development and acceptability of powdered pechay polvoron. Through Completely Randomized Research Design, were found out the level of acceptability and varying amount of all - purpose flour and pechay powder and computed the cost of production of powdered pechay polvoron. There was no significant difference detected among all the five treatments in terms of all the given sensory attributes. In developing powdered pechay polvoron, the ANOVA showed that all the sensory parameters were not significantly different from each other. Therefore, the people who refuse to eat vegetables like pechay cannot detect that it was mixed with powdered pechay to flavor polvoron. Further study of powdered pechay as raw material to other products is recommended. It is further recommended that the packaging should be improved for profitability. Physico analysis is required to know its nutritive value and shelf life of powdered pechay polvoron. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Annabelle D. Afionuevo, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BSHRM | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/22/2023 | UT M25 2022 | UT12708 | 04/08/2025 | 04/08/2025 | Theses |