Sensory evaluation of pinakbet dish as sauce for pasta (Record no. 15783)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00648ntm a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134743 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230216n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dizon, Angelo. |
| 245 00 - TITLE STATEMENT | |
| Title | Sensory evaluation of pinakbet dish as sauce for pasta |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Angelo Dizon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | April 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 37 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zabala, Estrella C., |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BSHRM | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/16/2023 | RP D62 2019 | RP12639 | 04/08/2025 | 04/08/2025 | Theses |