Rustene Cakes An: Entrepreneurial Training Report (Record no. 15732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02414ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134653 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230213n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | David, Angelo Rustene Santos. |
| 245 00 - TITLE STATEMENT | |
| Title | Rustene Cakes An: Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Angelo Rustene Santos David. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 119 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | RUSTENE CAKES is a food business that is located at Northville 14, Calulut, San Fernando, Pampanga. The business is accepting pre-orders for the cakes for all type of occasions. Also, the entrepreneur would like to introduce their cakes to different café shops and restaurants. The business firm was named "RUSTENE CAKES" with the tagline "The world needs the comfort, joy, and hope that pure home baking brings". The entrepreneur chose to launch this type of enterprise because he wanted to concentrate on the food industry, especially cakes and because he was aware of how much Filipinos adored special occasions and celebrations. During the business implementation period, the Entrepreneur encountered some problems: First, the entrepreneur found it difficult to run the Rustea in San Roque, Magalang, Pampanga since he always had to close the establishment and travel to San Fernando, Pampanga to bake or pick up and deliver the cakes in accordance with customer requests. Second, the entrepreneur initially had production issues with milk tea. He lacks sufficient knowledge to correctly prepare the tapioca pearl. Third, because the cost of the basic components for the cake increased, the entrepreneur faced significant financial difficulties. The solutions undertaken were: First, whenever the businessman needed to prepare cakes in San Fernando, he employed an on-call worker for the Rustea milk tea shop. His mother assists him in making the cake while he bakes, and she also cleans the baking tools afterward. Second, the entrepreneur did adequate research and watched a number of YouTube videos to learn the correct way to prepare the tapioca pearl. He also paid attention to his mother's guidance. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Argel B. Matutino, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/13/2023 | TR B24 2022 | TR12563 | 04/08/2025 | 04/08/2025 | Theses |