Tako-Meat An Entrepreneurial Training Report (Record no. 15714)
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fixed length control field | 02284ntm a2200169 a 4500 |
001 - CONTROL NUMBER | |
control field | 134635 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250408094540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230208n 000 0 eng d |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ocampo, Erica Timbol. |
245 00 - TITLE STATEMENT | |
Title | Tako-Meat An Entrepreneurial Training Report |
Medium | [manuscript] / |
Statement of responsibility, etc. | Erica Timbol Ocampo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Magalang, Pampanga : |
Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
Date of publication, distribution, etc. | July 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 171 leaves ; |
Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | TITLE : TAKO-MEAT An Entrepreneurial Training Report AUTHOR : ERICA TIMBOL OCAMPO ADVISER : ABNER C. QUIAMBAO, MPS SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED: JULY 2022 TAKO-MEAT is located at Sapang Maisac Mexico, Pampanga and the operating hours is from Monday to Friday between 7:00 A.M. to 5:30 P.M. The business firm was named "TAKO-MEAT" with a tagline "Taste is always trendy". The TAKO-MEAT means TAKOYAKI. The entrepreneur made her own version of Takoyaki. She changed the name and then she also changed the main ingredients of Takoyaki considering that not everyone can eat seafoods. The entrepreneur made her own main ingredients of Takoyaki which is frozen meat like (pork, chicken, and beef instead of seafoods so that the market had choices. Then, the entrepreneur sold other variant of foods too, like burger, flying saucer, bottled drinks, halohalo, El diablo (spicy noodles). The entrepreneur was also selling pants via online, and she added another product which was street food which was located at San Jose Barangca, Magalang, Pampanga. The total net income she gained for almost 3 months of implementing the business was P 28,526.11. The reason why she earned the lowest net income was during the month of June. The reasons were from the following issues: 1.) the number of the operating days was limited; 2.) because of the season, the cost of the raw materials increased; and 3.) lack of supplies for the raw materials. However, those problems were solved by her hard work and dedication. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Abner C. Quiambao, |
Relator term | Adviser. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/08/2023 | TR Oc1 2022 | TR12580 | 04/08/2025 | 04/08/2025 | Theses |