Pampanga State Agricultural University

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Utilization Of Tamarind (Tamarindus Indica) Seeds In Making Milk Tea (Record no. 15693)

MARC details
000 -LEADER
fixed length control field 01764ntm a2200169 a 4500
001 - CONTROL NUMBER
control field 134614
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230207n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Dekingco, Setonie R.
245 00 - TITLE STATEMENT
Title Utilization Of Tamarind (Tamarindus Indica) Seeds In Making Milk Tea
Medium [manuscript] /
Statement of responsibility, etc. Setonie R. Dekingco.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. June 2020.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 59 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note ABSTRACT Title : UTILIZATION OF TAMARIND (Tamarindus indica) SEEDS IN MAKING MILK TEA Researcher 3 Setonie R. Dekingco Tegree : Bachelor of Science in Hotel and Restaurant Management Sate completed: June 2020 Bdviser 3 Marie Lourd I. Sacatropez, MBA This experimental research was conducted to utilize tamarind seeds as main ingredient in milk tea. This study employed Randomized Complete Block Design (RCBD) as statistical design. Descriptive statistics revealed that treatment 1 {roasted tamarind seeds) was the most acceptable with a descriptive rating of "Like extremely" in all sensory parameters - appearance, aroma, taste, flavor and overall acceptability. Further analysis of variance demonstrated that the kind of primary processing tamarind seeds undergo has significant effect on the sensory acceptability of tamarind seed milk tea in. terms of all sensory parameters namely, appearance, aroma, taste, flavor and overall acceptability. The cost of production of tamarind seed milk tea was also found economical.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marie Lourd I. Sacatroopez,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSHRM - Research Paper PSAU OLM PSAU OLM Dissertation, Theses 02/07/2023   RP D32 2020 RP12473 04/08/2025 04/08/2025 Theses