Pampanga State Agricultural University

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Carmela's Store An Entrepreneurial Training Report (Record no. 15645)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 134565
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094537.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Manalili , Ana Carmela R.
245 00 - TITLE STATEMENT
Title Carmela's Store An Entrepreneurial Training Report
Medium [manuscript] /
Statement of responsibility, etc. Ana Carmela R. Manalili.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 132 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note CARMELA'S STORE An Entrepreneurial Training Report AUTHOR : ANA CARMELA R. MANALILI ADVISER : FERNANDO C. PANGILINAN, M.B.M. SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED : JULY 2022 Carmela's store is located at 309 Barangay Dolores, Magalang Pampanga and the operating hours were from Monday to Friday between 7:00 AM to 5:00 PM and every Saturday from 7:00 am to 12:00 nn. The business firm was named "Carmela's Store "with a tagline of "Harvested with love ". The Carmela's store offered, Buko pandan, villasis, matador, 160 variety, egg, banana cake, kutsinta, burung_ nasi.pastillas, polvoron, avocado,kimbap, butchi, hotdog picnic, hotdog white, tocino , longganisa and ham. The price of their products ranged from 30.00 to 1,050.00. The product's prices depend upon the production cost. Her initial investment was 140,000.00. The problem she encountered were: (1) during the operation of her business, in terms of management aspect, she was struggling in time management; (2) there were times that there were shortages in supplies of rice. And there were also increases in prices of raw materials like rice, frozen product and egg due to demand of product which resulted to lesser profit or earnings; and (3) the computation of the inventory was not properly recorded. Her solutions were: (1) when she experienced about her time management, she learned how to manage her time to follow the time frame of the business; (2) the entrepreneur found another supplier with a lower price of her raw materials, but with same quality; and (3) she did her best to record the products that were already sold. So, at the end of the day everything was properly recorded.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pangilinan, Fernando C.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Entrepreneurship PSAU OLM PSAU OLM Dissertation, Theses 02/06/2023 TR M26 2022 TR12445 04/08/2025 04/08/2025 Theses