Pampanga State Agricultural University

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Stress mitigation in transporting fingerlings using tamarind (Record no. 15518)

MARC details
000 -LEADER
fixed length control field 02803ntm a2200169 a 4500
001 - CONTROL NUMBER
control field 134359
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230130n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Canaria, Gio E.
245 00 - TITLE STATEMENT
Title Stress mitigation in transporting fingerlings using tamarind
Medium [manuscript] /
Statement of responsibility, etc. Gio E. Canaria.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanag State Agricultural University,
Date of publication, distribution, etc. August 2021.
300 ## - PHYSICAL DESCRIPTION
Extent x, 62 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nile tilapia is one of the most important freshwater species due to its widely culture and fast growth performance in aquaculture. However, transportation of live fish such as fingerlings is a very critical process due to several factors. Thus, it can cause to reduce the level of water quality, which results in psychological stress and increase the mortality of fish stock. Chemical additives in water are widely use to minimize the stress response of fish and herbal extract are recently investigating as alternative than synthetic drugs. This study aims to determine the effect of tamarind leaf extract as water additive in transporting of tilapia fingerlings. Based on the result there is no bioactive compounds found on the leaves extract. The obtained result on the survival showed that T4 (Dried leaves with 3g) and T9 (Fresh leaves with 9g) and T21 (combination of Na Cl and Fresh leaves with 9g) treatments got the highest survival rate of 100°o significantly after the transport duration. Meanwhile the result obtained in temperature on dried leaves, were range from (27.8 to 28.7° C) while fresh leaves were range from (28.8 to 30.6 ° C) respectively. In addition, the combination groups were range from (25.5 to 29.7 °C) and the controls group were range from (25.3 to 26.9 ° C) respectively. Statistically did not show the significant difference among the treatments (p<0.05) in temperature. Moreover, the pH result on dried and fresh leaves were significant difference (p<0.05) with the range of (7.8 to 8.0) respectively. Dissolved Oxygen in dried leaves were range from (0.4 to 0.9 ppm) while the fresh leaves were range from (0.4 to 1.4 ppm) significantly lower compared to combination groups. Fecal discharge, statistically revealed significant difference (p<0.05) in each other treatments. The result observed that dried leaves treatments ranging from (0.36 to 0.94g) had some higher feces discharge than fresh leaves treatments ranging from (0.04 to 0.44) he present study indicates that the used of tamarind leaf extract has a potential as stres litigator for transporting tilapia fingerlings.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mendoza, Dante M.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSFisheries PSAU OLM PSAU OLM Dissertation, Theses 01/30/2023   UT C21 2021 UT12332 04/08/2025 04/08/2025 Theses