Utilization of local flowers ag colorant in making marshmallows (Record no. 15502)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01668ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134343 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230130n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lumbang, Jezerelle S. |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization of local flowers ag colorant in making marshmallows |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Jezerelle S. Lumbang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | March 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 66 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | This study was conducted to utilize local flowers namely blue ternate, roselle, and cosmos a natural colorant in the development of marshmallows. Through completely randomized research designs three treatments were used: T1: with 60 grams of blue ternate; T2: with 60 grams of roselle; T3: with 60 grams of cosmos. The collected data were subjected to a descriptive statistical treatment using the measure of central tendency, and analysis of variance (ANOVA). Findings revealed that all three treatments were highly adequate and compliant in all the parameters set such as appearance, taste (flavor), texture, and overall acceptability. It was also found out that there was no significant difference among all three treatments in terms of all the given parameters. As a result, these mentioned treatments are among the concrete evidences that local flowers are definitely applicable as active and supplementary agents towards colorization of foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tolentino, Colleen S., |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Food Technology | PSAU OLM | PSAU OLM | Dissertation, Theses | 01/30/2023 | UT L95 2021 | UT12290 | 04/08/2025 | 04/08/2025 | Theses |