Pampanga State Agricultural University

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Management practices of Neri-Mars Hi-Sweet's Pastries and Delicacies (Record no. 15487)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 134290
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Abrasaldo, Nelia L.
245 00 - TITLE STATEMENT
Title Management practices of Neri-Mars Hi-Sweet's Pastries and Delicacies
Medium [manuscript] /
Statement of responsibility, etc. Nelia L. Abrasaldo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. April 2018.
300 ## - PHYSICAL DESCRIPTION
Extent x, 78 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The study was conducted to know the management practices of Neri Mars HiSweet's Pastries and Delicacies, located at Bulaon Resettlement, San Fernando, Pampanga. Particularly, it is essential to the historical background of the firm and the group of activities in the form of an organization, investment, production, marketing and financial aspects, to recognize and evaluate the problem, to provide solution and offer recommendations for the existing problem. The primary data were gathered through a series of personal interview with the owners and workers. The data gathered came from the areas of organizations, investments, production, marketing and finance. The firm studied was a sole proprietorship business. It is a manufacturer and wholesaler business owned and managed by Mrs. Marieta B. Vitug. It has thirteen regular workers. The firm makes turrones de casoy, special uraro and cashew tarts. It has a production building for the products and a storage room for the finished products and for the raw materials. The major raw materials used in production are cashew nuts, egg, flour, sugar, honey, cassava flour, butter, rice flour or flour and iodized salt. The firm used presentable packaging materials such as box, plastic and plastic container. It also has tools and equipment used in production. After the production process, the firm would deliver the products to the respective buyers in different supply. The problem of the firm in terms of organization was the owner cannot handle their employees. The firm experienced poor productivity in production while in marketing, promotional strategies and bad orders of products. The researcher made an alternative course for these problems and offered recommendations for the improvement of the firm. The alternative course in organization that the researcher offered recommendation was the owner should train the relatives to manage the business and should attend seminars to gain more knowledge about it. In production, the owner must motivate their workers by giving additional incentives and in marketing, the owner should launch exhibits, seminars, and training to promote and popularise the product; and firm and for the bad orders it should lessen the quantity of supply.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gonzales, Annar L.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 01/27/2023   SP Ab1 2018 SP12282 04/08/2025 04/08/2025 Theses