Utilization of oyster mushroom (pleurotus ostreatus) in making cookies (Record no. 15481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01770ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134284 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230127n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Masula, Joven M. |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization of oyster mushroom (pleurotus ostreatus) in making cookies |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Joven M. Masula. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | March 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 63 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | This study was conducted to utilize oyster mushroom in making cookies. Specifically, it aimed to determine the level of acceptability and significant difference of oyster mushroom cookies in varying concentrations of oyster mushroom. Through Completely Randomized Research design, three treatments were used: Tl (50 grams of dehydrated oyster mushroom); T2 (75 grams of dehydrated oyster mushroom); and T3 (100 grams of dehydrated oyster mushroom). The treatments were evaluated in terms of five (5) sensory parameters namely appearance, taste, flavor, texture, and overall acceptability. The collected data were subjected to a descriptive statistical treatment using the measure of central tendency, analysis of variance (ANOVA). Results revealed a very high acceptability on the utilization of dehydrated oyster mushroom in making cookies.No significant difference was detected among the three treatment at 0.05 level of acceptabiliy. As such, the utilization of 50-100 grams of dehydrated oyster mushroom is recommended for commercialization. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Galatierra, Evangeline A., |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Food Technology | PSAU OLM | PSAU OLM | Dissertation, Theses | 01/27/2023 | UT M42 2021 | UT12276 | 04/08/2025 | 04/08/2025 | Theses |