Pampanga State Agricultural University

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Acceptability of carabao mango flavored (mangifera indica) ice cream with carrots and squash (Record no. 15474)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 134277
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Cunanan, Rachel Anne B.
245 00 - TITLE STATEMENT
Title Acceptability of carabao mango flavored (mangifera indica) ice cream with carrots and squash
Medium [manuscript] /
Statement of responsibility, etc. Rachel Anne B. Cunanan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. March 2021.
300 ## - PHYSICAL DESCRIPTION
Extent x, 76 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note This study was conducted to evaluate the acceptability of carabao mango flavored ice cream with carrot and squash. Specifically, it aimed to determine the effects of using carrots and squash on the level of acceptability of carabao mango flavored ice in terms of appearance, taste, flavor, texture, and over-all acceptability; determine the Significant difference among ice cream using carrots and squash in terms of the mentioned parameters and compute the cost of production of the carabao mango flavored ice cream with squash and carrot. Through Completely Randomized research design, three treatments were used: Treatment 1 (1/2 cup squash); Treatment 2 (1/2 cup carrot); and Treatment 3 (1/4cup carrot + 1/4 cup squash). The data were subjected to descriptive statistics, mean scores, and analysis of variance (ANOVA). Findings revealed that all the three treatments were acceptable in all parameters. However, Treatment 3 (1/4 cup carrot + 1/4 cup squash) is the most acceptable in terms of appearance, taste, flavor, texture and over-all acceptability. Moreover, it was found that there is no significant difference among the three treatments of carabao mango flavored ice cream in all mentioned parameters.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tolentino, Colleen S.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Food Technology PSAU OLM PSAU OLM Dissertation, Theses 01/26/2023   UT C97 2021 UT12289 04/08/2025 04/08/2025 Theses