Food management : (Record no. 14806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00750nas a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 131256 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094156.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211111n r p 0 0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0091-018X |
| 245 00 - TITLE STATEMENT | |
| Title | Food management : |
| Remainder of title | 19 reasons to love food / |
| Statement of responsibility, etc. | Kent Scholla. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Overland Park, KS : |
| Name of publisher, distributor, etc. | Informa MediaInc, |
| Date of publication, distribution, etc. | My./Je. 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 pages ; |
| Dimensions | 27 cm. |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | V.54, No.3 |
| 500 ## - GENERAL NOTE | |
| General note | Head into the kitchen, where creativity and culinary magic are in the making every day. |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Magazine |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Periodicals | 11/11/2021 | Subscription (Paperus Trading) | MAG FT JE2019 | MZ093 | 04/08/2025 | 04/08/2025 | Continuing Resources |