APA
Gozun J. C., . (2018). Performance of Pechay (Brassica chinensis L.) As Affected By Sources and Frequencies of Fermented Plant Juice Application. Magalang, Pampanga: Pampanga State Agricultural University.
Chicago
Gozun Joey C, . 2018. Performance of Pechay (Brassica chinensis L.) As Affected By Sources and Frequencies of Fermented Plant Juice Application. Magalang, Pampanga: Pampanga State Agricultural University.
Harvard
Gozun J. C., . (2018). Performance of Pechay (Brassica chinensis L.) As Affected By Sources and Frequencies of Fermented Plant Juice Application. Magalang, Pampanga: Pampanga State Agricultural University.
MLA
Gozun Joey C, . Performance of Pechay (Brassica chinensis L.) As Affected By Sources and Frequencies of Fermented Plant Juice Application. Magalang, Pampanga: Pampanga State Agricultural University. 2018.
