Pampanga State Agricultural University

Office of the Library Services and Museum

Tisane Qualities of Three Varieties of Mulberry (Morus sp.) As Affected By Drying Methods (Record no. 14711)

MARC details
000 -LEADER
fixed length control field 00622ntm a2200145 a 4500
001 - CONTROL NUMBER
control field 131034
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211012n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Pantoja, Rafael P.
245 00 - TITLE STATEMENT
Title Tisane Qualities of Three Varieties of Mulberry (Morus sp.) As Affected By Drying Methods
Medium [manuscript] /
Statement of responsibility, etc. Rafael P. Pantoja.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural Universty,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xi; 79 leaves + CD ;
Dimensions 28 cm.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 10/12/2021 TH P19 2019 TH12193 04/08/2025 04/08/2025 Theses