Pampanga State Agricultural University

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Response of Topped Finger Pepper To Different Levels of Potassium (Record no. 14414)

MARC details
000 -LEADER
fixed length control field 01875ntm a2200157 a 4500
001 - CONTROL NUMBER
control field 129719
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210119n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sotto, Hazel Anne F.
245 00 - TITLE STATEMENT
Title Response of Topped Finger Pepper To Different Levels of Potassium
Medium [manuscript] /
Statement of responsibility, etc. Hazel Anne F. Sotto.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent viii; 50 leaves + CD ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study was conducted from November 2018 to February 2019 at the experimental area of Crop Science in Pampanga State Agricultural University, PAC Magalang, Pampanga. The experiment determined the growth and yield performance of topped finger pepper applied with different levels of potassium. Randomized Complete Block Design (RCBD) with three replications was the design of the experiment. The treatments were: T1 - Untopped with 286 g ammonium sulfate and 50 kg muriate potash, T2 - topped with 286 g ammonium sulfate and 50 kg muriate potash, T3 - topped with 286 g ammonium sulfate and 50 kg muriate potash + 12.5 kg potassium, T4 - topped with 286 ammonium sulfate and 50 kg muriate potash + 25 kg potassium and T5 - topped with 286 ammonium sulfate and 50 kg muriate potash + 37.5 potassium. The result revealed that there was no significant effect of topped finger pepper applied with different levels of potassium on plant height, fruit size and number of non-marketable fruit. However, significant effects were observed on topped finger pepper applied with different levels of potassium in terms of number of branches produced, number of marketable fruits, number of fruit per sample plant, fruit weight and number of priming.
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      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 01/19/2021   UT So7 2019 UT11965 04/08/2025 04/08/2025 Theses