Pampanga State Agricultural University

Office of the Library Services and Museum

Development of Milk Tea Using Avocado (Persea americana) Leaves (Record no. 14349)

MARC details
000 -LEADER
fixed length control field 01068ntm a2200157 a 4500
001 - CONTROL NUMBER
control field 129626
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094141.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210107n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Bernardo, Susette P.
245 00 - TITLE STATEMENT
Title Development of Milk Tea Using Avocado (Persea americana) Leaves
Medium [manuscript] /
Statement of responsibility, etc. Susette P. Bernardo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xi; 47 leaves + CD ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note The study aimed to develop milk tea using avocado leaves. Specifically, it determined the effects of varying concentration of avocado leaves on the level of acceptability of milk tea in terms of color, aroma, taste, and overall acceptability. The findings showed that treatment 1 or 50 ml of avocado leaves had a descriptive rating of "very much acceptable" in terms of color, taste and overall acceptability, whereas "moderately acceptable" in terms of aroma.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSHRM PSAU OLM PSAU OLM Dissertation, Theses 01/07/2021   RP B51 2019 RP11936 04/08/2025 04/08/2025 Theses