Pampanga State Agricultural University

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Ammonia-Reducing Capacity Of Effective Microorganisms (EM) On Chicken Manure (Record no. 14314)

MARC details
000 -LEADER
fixed length control field 02159ntm a2200157 a 4500
001 - CONTROL NUMBER
control field 129389
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094140.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201117n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Bangug, Elisha Jahra D.
245 00 - TITLE STATEMENT
Title Ammonia-Reducing Capacity Of Effective Microorganisms (EM) On Chicken Manure
Medium [manuscript]
Statement of responsibility, etc. Elisha Jahra D. Bangug
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga
Name of publisher, distributor, etc. Pampanga State Agricultural University
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent x; 57 leaves + CD
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study was conducted to determine the ammonia-reducing capacity of effective microorganisms (EM) on chicken manure. Chicken manure was partitioned using a plastic pail with the bottom portion removed. The manure to be sprayed on was divided into four treatments: Treatment 1 served as negative control; Treatment 2 contained the liquid extract from chopped vegetable scraps, untreated water and brown sugar while coconut water, brown sugar and coconut shavings was assigned to Treatment 3. The positive control using a commercially-available EM was assigned to Treatment 4. The treatments were randomly allocated using complete randomized design (CRD). Administration of the spray was done at eight o'clock on the first day of field trial. Results were tested eight hours after the administration. Data gathered were dryness of the surface of the manure, pH of the manure, temperature of the environment in correlation to the ammonia production, mean ammonia concentrations, and the profile of the bacteria in the manure, which was statistically analyzed using Two-Way Analysis of Variance (ANOVA) and the statistical significance was tested using Tukey HSD test. In conclusion, this study proved that after 2 days, the coconut and the vegetable extracts were able to lower the ammonia levels (P<0.01). The microorganisms isolated in the formulated extracts were similar to those present in the commercially-available EM. However, the results suggest further research on the factors that contributed to the decrease in ammonia levels.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 11/17/2020   UT B21 2020 UT11922 04/08/2025 04/08/2025 Theses