Growth Performance of Broilers Supplemented with Varying Sources and Levels of Amino Acids in Their Drinking Water After Brooding (Record no. 14272)
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| 000 -LEADER | |
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| fixed length control field | 01564ntm a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 129326 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201007n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pineda, Rizzie Kristiana C. |
| 245 00 - TITLE STATEMENT | |
| Title | Growth Performance of Broilers Supplemented with Varying Sources and Levels of Amino Acids in Their Drinking Water After Brooding |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Rizzie Kristiana C. Pineda. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural Universty, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x; 64 leaves + CD ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | A study was conducted to evaluate the growth performance of Indian River broiler chicks supplemented with different sources and levels of amino acids from November 12 to December 16, 2019 at San Pedro 1, Magalang, Pampanga. One hundred eighty heads of 14 day-old Indian River broiler chicks were used in the study with two-factor-factorial experiment in Complete Randomized Design (CRD). Factor A was the source of amino acids while factor B was the level of supplementation. The addition of janitor fish and golden apple snail amino acids did not significantly influence the gain in weight, feed and water consumption and feed conversion ratio; however, at 10 ml level of supplementation, significant difference in final weight was noted, however, there was no significant interaction found between the sources and levels of amino acids when supplemented to broiler chicken. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | Ph.D.-AS | PSAU OLM | PSAU OLM | Dissertation, Theses | 10/07/2020 | TH P64 2020 | TH11887 | 04/08/2025 | 04/08/2025 | Theses |