Pampanga State Agricultural University

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Evaluation of Sensory Properties of Mungbean Sprout (Vigna radiata) Tofu Siomai (Record no. 14270)

MARC details
000 -LEADER
fixed length control field 01291ntm a2200157 a 4500
001 - CONTROL NUMBER
control field 129324
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201007n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Jardin, Jade M.
245 00 - TITLE STATEMENT
Title Evaluation of Sensory Properties of Mungbean Sprout (Vigna radiata) Tofu Siomai
Medium [manuscript] /
Statement of responsibility, etc. Jade M. Jardin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural Universty,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent x; 62 leaves + CD ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study entitled "Evaluation of Sensory Properties of Mungbean Sprout (Vigna radiata) tofu Siomai" was conducted at Senator Renato L. Cayetano Food Processing Center of the College of Hospitality Entrepreneurship and Food Sciences, Pampanga State Agricultural University (PSAU), Magalang, Pampanga, from November 2017 to February 2018. Three treatments were included: Treatment 1 (75% mungbean sprout with 25% tofu), Treatment 2 (50% mungbean sprout with 50% tofu); Treatment 3 (25% mungbean sprout and 75% tofu). Results revealed that the siomai which made used of 50% mungbean sprout and 50% tofu obtained the highest mean score for appearance, taste, and texture.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSHRM - Research Paper PSAU OLM PSAU OLM Dissertation, Theses 10/07/2020   RP J36 2018 RP11885 04/08/2025 04/08/2025 Theses