Pampanga State Agricultural University

Office of the Library Services and Museum

Acceptability of Oregano (Origanum vulgare) Flavor in Making Marsmallow (Record no. 14098)

MARC details
000 -LEADER
fixed length control field 00605ntm a2200145 a 4500
001 - CONTROL NUMBER
control field 128673
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094133.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200627n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Dayrit, Rosiemy Grace R
245 00 - TITLE STATEMENT
Title Acceptability of Oregano (Origanum vulgare) Flavor in Making Marsmallow
Medium [manuscript]
Statement of responsibility, etc. Rosiemy Grace R. Dayrit
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga
Name of publisher, distributor, etc. Pampanga State Agricultural University
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent x; 42 leaves + CD
Dimensions 28 cm
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSHRM - Research Paper PSAU OLM PSAU OLM Dissertation, Theses 06/27/2020   RP D27 2018 RP11454 04/08/2025 04/08/2025 Theses