Pampanga State Agricultural University

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The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage (Record no. 13997)

MARC details
000 -LEADER
fixed length control field 00662ntm a2200145 a 4500
001 - CONTROL NUMBER
control field 128507
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200611n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Perez, Camille P.
245 00 - TITLE STATEMENT
Title The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage
Medium [manuscript] /
Statement of responsibility, etc. Camille P. Perez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xiv; 65 leaves + CD ;
Dimensions 28 cm.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Home Technology PSAU OLM PSAU OLM Dissertation, Theses 06/11/2020   UT P43 2019 UT11844 04/08/2025 04/08/2025 Theses