Normal view MARC view ISBD view

Food ethics / (Record no. 13735)

MARC details
000 -LEADER
fixed length control field	00842nam a2200229 a 4500
001 - CONTROL NUMBER
control field	123021
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250408094017.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field	s r n 0 0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	191023n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781285197319
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Pojman, Paul.
245 00 - TITLE STATEMENT
Title	Food ethics /
Statement of responsibility, etc.	Paul Pojman, Katie McShane.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Australia :
Name of publisher, distributor, etc.	Cengage Learning,
Date of publication, distribution, etc.	c2017.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 236 pages ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Animal rights.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Moral and ethical aspects.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Genetically modified foods
General subdivision	Environmental ethics.
Source of heading or term	sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	McShane, Katie.

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PSAU OLM	PSAU OLM	Circulation/Reserved	10/23/2019	COED	R 178 P75 2017	PSAU39451	04/08/2025	04/08/2025	Books