Pampanga State Agricultural University

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Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat (Record no. 13122)

MARC details
000 -LEADER
fixed length control field 00667ntm a2200145 a 4500
001 - CONTROL NUMBER
control field 111306
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408093955.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180530n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Manalili, Baby Annalyn
245 00 - TITLE STATEMENT
Title Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat
Medium [manuscript]
Statement of responsibility, etc. Baby Annalyn Manalili
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga
Name of publisher, distributor, etc. Pampanga State Agricultural University
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 54 leaves + CD
Dimensions 28 cm
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSFisheries PSAU OLM PSAU OLM Dissertation, Theses 04/25/2018   UT M26 2018 UT10937 04/08/2025 04/08/2025 Theses