Pampanga State Agricultural University

Office of the Library Services and Museum

The 10 principles of food industry sustainability / (Record no. 12645)

MARC details
000 -LEADER
fixed length control field 01558cam a2200373 i 4500
001 - CONTROL NUMBER
control field 100711
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408093734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140813s2015 nju b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014031889
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118447734 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 18266555
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .B3156 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0068/4
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baldwin, Cheryl.
245 00 - TITLE STATEMENT
Title The 10 principles of food industry sustainability /
Statement of responsibility, etc. Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA.
246 0# - VARYING FORM OF TITLE
Title proper/short title Ten principles of food industry sustainability
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer WILEY Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 207 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal products.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farm produce.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Baldwin, Cheryl.
Title 10 principles of food industry sustainability
Place, publisher, and date of publication Hoboken, NJ : John Wiley & Sons Inc., 2015
International Standard Book Number 9781118447710
Record control number (DLC) 2014035946
852 ## - LOCATION
-- 11750.00PHP
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 12/21/2016 Library Fund 11750.00 C 664.00684 B18 2015 PSAU39264 04/08/2025 1 04/08/2025 Books