APA
Figueroa S. T., . (2017). Utilization of cassava (Manihot esculenta) flour in the development of chocolate chip cookie fortified with malunggay (Moringa oleifera). Magalang, Pampanga: Pampanga State Agricultural University.
Chicago
Figueroa Sharmaine T, . 2017. Utilization of cassava (Manihot esculenta) flour in the development of chocolate chip cookie fortified with malunggay (Moringa oleifera). Magalang, Pampanga: Pampanga State Agricultural University.
Harvard
Figueroa S. T., . (2017). Utilization of cassava (Manihot esculenta) flour in the development of chocolate chip cookie fortified with malunggay (Moringa oleifera). Magalang, Pampanga: Pampanga State Agricultural University.
MLA
Figueroa Sharmaine T, . Utilization of cassava (Manihot esculenta) flour in the development of chocolate chip cookie fortified with malunggay (Moringa oleifera). Magalang, Pampanga: Pampanga State Agricultural University. 2017.