Mycotoxins and food safety / (Record no. 11684)
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000 -LEADER | |
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fixed length control field | 01413cam a22003494a 4500 |
001 - CONTROL NUMBER | |
control field | 79403 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250408093603.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020212s2015 nyuab b 101 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781632394729 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DNLM)101138184 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IMchF)fol08458704 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DNLM/DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA1242.M94 |
Item number | M93 2000 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QW 630.5.M9 |
Item number | A512m 2002 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | W1 |
Item number | AD559 v.504 2002 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.001/5795 |
Edition information | 21 |
245 00 - TITLE STATEMENT | |
Title | Mycotoxins and food safety / |
Statement of responsibility, etc. | edited by Margo Field. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, NY : |
Name of publisher, distributor, etc. | Callisto Reference, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 272 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Microbiology |
Form subdivision | Congresses. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Safety measures |
Form subdivision | Congresses. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mycotoxins |
Form subdivision | Congresses. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Field, Margo. |
710 0# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Chemical Society. |
Subordinate unit | Meeting. |
Number of part/section/meeting | (220th : |
Date of meeting or treaty signing | 2000 : |
Location of meeting | Washington, D.C.) |
711 2# - ADDED ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | American Chemical society Symposium "Mycotoxins and Food Safety" |
Date of meeting or treaty signing | (2000 : |
Location of meeting | Washington, D.C.) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Advances in experimental medicine and biology ; |
Volume/sequential designation | v. 504. |
852 ## - LOCATION | |
-- | 6835.50PHP |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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PSAU OLM | PSAU OLM | Circulation/Reserved | 01/27/2016 | Library Fund | 6835.50 | C 664.001579 M99 2015 | PSAU39104 | 04/08/2025 | 04/08/2025 | Books |