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Plant sanitation for food processing and food service / (Record no. 11624)

MARC details
000 -LEADER
fixed length control field	01814cam a2200361 a 4500
001 - CONTROL NUMBER
control field	79004
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250408093601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150617s2015 flua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2015413940
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	146657769X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781466577695
035 ## - SYSTEM CONTROL NUMBER
System control number	(IMchF)fol15815770
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn902837943
040 ## - CATALOGING SOURCE
Original cataloging agency	CRCPR
Language of cataloging	eng
Transcribing agency	CRCPR
Modifying agency	OCLCO
--	BTCTA
--	YDXCP
--	MUU
--	OCLCQ
--	OCLCF
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HD9000.5
Item number	.H79 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0028/6
Edition information	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Hui, Y. H.
Fuller form of name	(Yiu H.)
245 00 - TITLE STATEMENT
Title	Plant sanitation for food processing and food service /
Statement of responsibility, etc.	Y.H. Hui.
250 ## - EDITION STATEMENT
Edition statement	Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton :
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	[2015]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	©2015.
300 ## - PHYSICAL DESCRIPTION
Extent	lvii, 1327 pages :
Other physical details	illustrations ;
Dimensions	26 cm.
500 ## - GENERAL NOTE
General note	Includes index.
500 ## - GENERAL NOTE
General note	Previous edition published as: Food plant sanitation. New York : Dekker, 2003.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note	Also available in electronic format.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
General subdivision	Sanitation.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Sanitation.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Plants as sanitary agents.
852 ## - LOCATION
--	11659.00PHP

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PSAU OLM	PSAU OLM	Circulation/Reserved	01/27/2016	Library Fund	11659.00	C 664.00286 H89 2015	PSAU38952	04/08/2025	04/08/2025	Books