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Shelf life / (Record no. 11604)

MARC details
000 -LEADER
fixed length control field	03607cam a22003738a 4500
001 - CONTROL NUMBER
control field	78981
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250408093601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150102s2015 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2014049365
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781118346266 (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number	(IMchF)fol15527157
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Transcribing agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP373.3
Item number	.M36 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.4/8
Edition information	23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	TEC012000
Number source	bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Man, Dominic.
245 00 - TITLE STATEMENT
Title	Shelf life /
Statement of responsibility, etc.	Dominic Man.
250 ## - EDITION STATEMENT
Edition statement	Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Chichester, West Sussex ;
--	Hoboken, NJ :
Name of publisher, distributor, etc.	Wiley-Blackwell,
Date of publication, distribution, etc.	2015.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date	1505
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 133 pages :
Other physical details	illustrations ;
Dimensions	23 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Machine generated contents note: Preface to the Second Edition Preface to the First Edition Section 1 Introduction to Shelf Life of Foods - Frequently Asked Questions 1.1 What is shelf life? 1.2 Why are food safety and shelf life related? 1.3 Who should be interested in shelf life of foods? 1.4 Who is responsible for determining shelf life? 1.5 Is it illegal to give a wrong shelf life to a food product? 1.6 How long a shelf life should my product have? 1.7 What is accelerated shelf life testing? 1.8 What are the resources required for determining shelf life? 1.9 How is the end of shelf life normally decided? 1.10 How do we ensure that the shelf lives established for our products are accurate and reproducible 1.11 Can mathematical/computer models help in shelf life determination? 1.12 What is challenge testing? 1.13 Can the shelf life of my product be extended? 1.14 How are storage tests and trials set up for determining shelf life? 1.15 Food waste and shelf life: What is the problem? 1.16 Summary Section 2 The Ways Food Deteriorates and Spoils 2.1 Mechanisms of food deterioration and spoilage 2.2 Factors influencing the shelf life of foods 2.3 Summary Section 3 Determining Shelf Life in Practice 3.1 Case study 1 - chilled recipe dish 3.2 Case study 2 - savoury potato snack 3.3 Case study 3 - carbonated soft drink 3.4 Case study 4 - condiment sauce 3.5 Case study 5 - frozen baked cake 3.6 Summary Epilogue Appendix A: The Arrhenius Model Appendix B: The CIMSCEE Formulae for Microbiological Safety and Stability References Index .
520 ## - SUMMARY, ETC.
Summary, etc.	"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"--
Assigning source	Provided by publisher.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Shelf-ife dating.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Storage.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term	bisacsh
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Online version:
Main entry heading	Man, Dominic.
Title	Shelf life
Edition	Second edition.
Place, publisher, and date of publication	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
International Standard Book Number	9781118346242
Record control number	(DLC) 2015000635
852 ## - LOCATION
--	4968.00PHP
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Cover image
Uniform Resource Identifier	<a href="http://catalogimages.wiley.com/images/db/jimages/9781118346266.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118346266.jpg</a>

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PSAU OLM	PSAU OLM	Circulation/Reserved	01/27/2016	Library Fund	4968.00	C 641.48 M26 2015	PSAU38948	04/08/2025	04/08/2025	Books