Foodscaping : (Record no. 11571)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01360cam a22003378a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 78812 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408093559.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141114s2015 mnu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014044871 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781591866275 (sc) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNAL)1302419 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol15482635 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL/DLC |
| Language of cataloging | eng |
| Transcribing agency | DNAL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB475.9.E35 |
| Item number | N37 2015 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | SB475.9.E35 |
| Item number | N37 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634 |
| Edition information | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nardozzi, Charlie. |
| 245 00 - TITLE STATEMENT | |
| Title | Foodscaping : |
| Remainder of title | practical and innovative ways to create an edible landscape / |
| Statement of responsibility, etc. | Charlie Nardozzi. |
| 246 0# - VARYING FORM OF TITLE | |
| Title proper/short title | Practical and innovative ways to create an edible landscape |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Minneapolis, Minn. : |
| Name of publisher, distributor, etc. | Cool Springs Press, |
| Date of publication, distribution, etc. | 2015. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1505 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 175 pages : |
| Other physical details | illustrations (colored) ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Other title: Practical and innovative ways to create an edible landscape. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Getting inspired: ways and places to grow food -- Foodscaping 101 -- My favorite foodscape plants -- Plant, grow, and harvest. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Edible landscaping. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plants, Edible. |
| 852 ## - LOCATION | |
| -- | 1485.00PHP |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Circulation/Reserved | 01/27/2016 | Library Fund | 1485.00 | C 634 N22 2015 | PSAU38940 | 04/08/2025 | 04/08/2025 | Books |