Pampanga State Agricultural University

Office of the Library Services and Museum

Rice and beans : (Record no. 10128)

MARC details
000 -LEADER
fixed length control field 02257cam a2200337 a 4500
001 - CONTROL NUMBER
control field 52233
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407095716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120131s2012 enkab 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012004412
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847889041 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition information 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SOC055000
-- CKB098000
-- SOC002010
Number source bisacsh
245 00 - TITLE STATEMENT
Title Rice and beans :
Remainder of title a unique dish in a hundred places /
Statement of responsibility, etc. edited by Richard Wilk and Livia Barbosa.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Berg,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 282 pages :
Other physical details illustrations, maps ;
Dimensions 24 cm.
520 ## - SUMMARY, ETC.
Summary, etc. "Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture"--
Assigning source Provided by publisher.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Beans)
General subdivision History.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Rice)
General subdivision History.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Specific Ingredients / Rice & Grains.
Source of heading or term bisacsh
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Social aspects.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Cross-cultural studies.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOCIAL SCIENCE / Agriculture & Food.
Source of heading or term bisacsh
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOCIAL SCIENCE / Anthropology / Cultural.
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa, Lívia.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilk, Richard R.
852 ## - LOCATION
-- 2700.00PHP
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover image
Uniform Resource Identifier <a href="http://www.netread.com/jcusers2/bk1388/041/9781847889041/image/lgcover.9781847889041.jpg">http://www.netread.com/jcusers2/bk1388/041/9781847889041/image/lgcover.9781847889041.jpg</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 12/14/2014 Library Fund 2700.00 R 394.12 R49 2012 PSAU38029 04/07/2025 1H 04/07/2025 Books