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Fundamentals of catering : housekeeping and hotel management /

Shrivastava, Atul.

Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava. - New Delhi, India : Anmol Publications Pvt. Ltd, c2014. - viii, 312 pages : illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 9788126160259

Subjects--Topical Terms:
Catering.

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