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Fundamentals of food science technology, processing and preservation.

Poormina, B.

Fundamentals of food science technology, processing and preservation. - New Delhi, India : Centrum Press, c2014. - vii, 303 pages.

Includes bibliography and index.

ISBN: 9789350844618

Subjects--Topical Terms:
Food industry and trade.
Food science.
Food.
Nutrition.

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