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Food safety and sanitation with HACCP laboratory manual /

Food safety and sanitation with HACCP laboratory manual / Mary Jean C. Ang ... [and five others]. - Malabon City : Mutya Publishing House, Inc, 2014. - 110 pages : illustration ; 25 cm.

Includes bibliographical references.

ISBN: 9789718215012

Subjects--Topical Terms:
Food handling--Safety measures--Laboratory manual.
Food safety--Sanitation--Laboratory manual.

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