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Culinary arts and sciences /

Jaramilla, Benjamin S.

Culinary arts and sciences / Benjamin S. Jaramilla, Juan Martin DR. Guasch. - Manila : Grandbooks Publishing, Inc, 2012. - xviii, 281 pages : illustrations ; 21 cm.

Bibliography: p.280-281.

ISBN: 9789717251714

Subjects--Topical Terms:
Cookbooks--Congresses.
Foods.

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