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Acceptability of native boar pork sausage using two concentrations of selected herbs

Penamora, Rogelio V.

Acceptability of native boar pork sausage using two concentrations of selected herbs [manuscript] / Rogelio V. Penamora. - Pampanga Agricultural College, Magalang, Pampanga, 2014. - 71 pages ; 27 cm.

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