The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /
Stamm, Mitch.
The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. - Beverly, Mass. : Quarry Books, c2011. - 176 pages : Illustrations (colored) ; 26 cm.
Includes bibliographical references (p. 172).
Interviews with the masters -- Illustrated techniques.
Library Journal web only Library Journal web only, July 2011
Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.
Adult. Adult Follett Library Resources.
1592537111 (pbk.) 9781592537112 (pbk.)
2011016873
Cooks--Biography.
Cooks--Biography.
Cooks--Interviews.
Cooks--Interviews.
Pastry.
Pastry.
TX773 / .S826 2011
641.86/5
The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. - Beverly, Mass. : Quarry Books, c2011. - 176 pages : Illustrations (colored) ; 26 cm.
Includes bibliographical references (p. 172).
Interviews with the masters -- Illustrated techniques.
Library Journal web only Library Journal web only, July 2011
Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.
Adult. Adult Follett Library Resources.
1592537111 (pbk.) 9781592537112 (pbk.)
2011016873
Cooks--Biography.
Cooks--Biography.
Cooks--Interviews.
Cooks--Interviews.
Pastry.
Pastry.
TX773 / .S826 2011
641.86/5