Normal view MARC view ISBD view

Chocolate, cocoa, and confectionery : science and technology /

Minifie, Bernard W.

Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. - 2nd edition. - Westport, Conn. : Avi Publishing Company, c1980. - x, 735 pages : Illustration ; 23 cm.

Includes index.

Bibliography: p. 691-697.

ISBN: 0870553305

LCCN: 79017235

Subjects--Topical Terms:
Chocolate.
Cocoa.
Confectionery.

LC Class. No.: TX791 / .M55 1980

Dewey Class. No.: 664/.153

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)