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Food engineering fundamentals /

Batty, J. Clair 1939-

Food engineering fundamentals / J. Clair Batty, Steven L. Folkman. - New York : John Wiley & Sons, Incorporated, c1983. - xi, 300 pages : Illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 0471056944

LCCN: 83006808

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .B37 1983

Dewey Class. No.: 664/.02

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