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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo. - Westport, Conn. : AVI Publishing Company, c1980. - ix, 409 pages : Illustration ; 23 cm.

Includes bibliographies and index.

ISBN: 0870553380

LCCN: 79018816

Subjects--Topical Terms:
Food industry and trade.
Food--Processing.

LC Class. No.: TP371 / .T64

Dewey Class. No.: 664

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