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Principles of meat science /

Principles of meat science / John C. Forrest...[and others]. - San Francisco : Freeman, [1975] - 417 pages : illustrations ; 25 cm. - A Series of books in food and nutrition .

Includes bibliographies and index.

ISBN: 0716707438

LCCN: 75008543

Subjects--Topical Terms:
Meat industry and trade.
Meat.

LC Class. No.: TX373 / .P74

Dewey Class. No.: 664/.9

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