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Training manual for meat cutting and merchandising /

Fabbricante, Thomas.

Training manual for meat cutting and merchandising / Thomas Fabbricante. - Westport, Connecticut : Avi Publishing, c1977. - vii, 291 pages : Illustration ; 28 cm.

ISBN: 0870552430

Subjects--Topical Terms:
Meat cutting.
Meat industry and trade.

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