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Practical meat cutting and merchandising pork, lamb, veal (Volume 2) /

Fabbricante, Thomas.

Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan. - Westport, Conn : AVI Publishing Company, Incorporated, c1975. - ix, 206 pages. : Illustration ; 28 cm.

Includes bibliographical references.

0870551779


Meat cutting.
Meat industry and trade.