The restaurant : from concept to operation /
Walker, John R.
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 3rd edition. - New York : John Wiley and Sons, Incorporated, c2001. - xix, 418 pages : illustrations ; 26 cm.
Lundberg's name appears first on the earlier edition.
Includes bibliographical references and index.
0471356069 (cloth : alk. paper)
00035182
Restaurant management.
TX911.3.M27 / W352 2001
647.95/068
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 3rd edition. - New York : John Wiley and Sons, Incorporated, c2001. - xix, 418 pages : illustrations ; 26 cm.
Lundberg's name appears first on the earlier edition.
Includes bibliographical references and index.
0471356069 (cloth : alk. paper)
00035182
Restaurant management.
TX911.3.M27 / W352 2001
647.95/068