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Managing good and nutrition services : for the culinary, hospitality and nutrition professions /

Managing good and nutrition services : for the culinary, hospitality and nutrition professions / Sari F. Edelstein. - Sudburg, Massachusetts : Jones and Bartlett Publishers, c2008. - xxi, 533 pages : illustrations ; 22 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food Service management.

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