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Food service in institutions /

West, Bessie Brooks.

Food service in institutions / Bessie B. West and LeVelle Wood. - 6th edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio - New York : London : MacMillan Publishing Company, Incorporated ; Collier Macmillan, c1988. - ix, 662 pages : illustrations ; 25 cm.

Rev. ed. of: Food service in institutions / Bessie B. West ... et. al.

Includes bibliographies and index.

Subjects--Topical Terms:
Food service.

LC Class. No.: TX946 / .W415 1988

Dewey Class. No.: 647/.95/068

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