Normal view MARC view ISBD view

Elements of food technology /

Elements of food technology / [edited by] Norman W. Desrosier. - Westport, Connecticut : AVI Publishing Company, c1977. - xiii, 772 pages : illustrations ; 24 cm.

Includes index.

Bibliography: p. 726-762.

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .E43

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)