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Meat science /

Lawrie, R. A.

Meat science / R. A. Lawrie. - 3rd edition. - Oxford ; New York : Pergamon Press, c1979. - xviii, 451 pages : illustrations ; 22 cm. - Pergamon international library of science, technology, engineering, and social studies .

Includes index.

Bibliography: p. [380]-419.

ISBN: 0080231721 (pbk.) 008023173X

LCCN: 78040300

Nat. Bib. No.: GB79

Subjects--Topical Terms:
Meat.

LC Class. No.: TX373 / .L3 1979

Dewey Class. No.: 641.3/6

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